Supplement Needs GlucOX - 180 Capsules
£39.99
Halal Trust Certified
25mg TetraSOD SuperOxide Desmutase
4 Glucose Disposal Agents
1100mg Benfotiamine
ISO / GMP Manufacturing Standard
Description
GlucOx is a fully transparent, non proprietary product containing 11 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range.
Formulated by Dr Dean St Mart PhD using TetraSOD (SuperOxide Dismutase), Benfotiamine, Alpha-Lipoic Acid, Panax Ginseng providing 4% Ginsenosides, Coffee Bean Extract providing 50% phenolic acids for antioxidant support; alongside the glucose disposal ingredients Cinnulin PF (Cinnamon Extract), Bitter Melon, African Mango Extract and Banaba Leaf standardised to 20% Corsolic acid; plus 2 important minerals Chromium and Magnesium from Chromium Picolinate and Magnesium Citrate.
GlucOx has been designed to support blood glucose management, by also acting as a glucose disposal agent to improve pancreatic health.
Directions for Use
GlucOX is designed to be used during periods when pancreatic and blood sugar support is required.
1 serving (3 capsules) is to be taken with your first carbohydrate meal of the day.
A further serving (3 capsules) is to be taken later with the second largest carbohydrate meal of the day.
Do not exceed the recommended dose.
GlucOx can be stacked alongside Berberine HCl for a fully comprehensive blood sugar management stack.
Suitable for Vegetarians. Suitable for Vegans. Halal Certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
Nutrition
Size: 180 Capsules
Serving Size: 3 Capsules
Servings: 60
|
|
6 capsule serving |
|
Ingredients |
mg |
|
Benfotiamine |
1050 |
|
Alpha-lipoic acid |
600 |
|
Bitter Melon 4:1 Extract (from fruit)(Momordica charantia L.) |
500 |
|
CinnulinPF® (Cinnamomum burmannii (from bark) (Nees & T.Nees) Blume) |
500 |
|
Superoxide Dismutase as TetraSOD® |
25 |
|
African Mango Extract (from fruit)(Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill), |
300 |
|
Coffee Bean Extract (50% phenolic acids) |
200 |
|
Panax Ginseng (4% Ginsenosides) |
200 |
|
Magnesium |
150 |
|
of which magnesium citrate |
500 |
|
Banaba Leaf Extract (from leaf)(Lagerstroemia speciosa(L.) Pers.) (20% Corsolic acid) |
120 |
|
Chromium Picolinate |
0.8 |
|
Magnesium Stearate |
|
|
Hypromellose Vegetable Capsule |
|
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
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